Table Management & Floor Layouts
Interactive multi-room visual floor plans, course firing, and split checks.
Maximize dining room turns and eliminate server section chaos. Design custom multi-room floor layouts, track table occupancy timers, fire course sequences directly to kitchen stations, and split complex customer checks effortlessly.
Turn tables faster without rushing guests
From intimate bistros with outdoor patios to massive multi-floor dining halls, Quantix provides the visual clarity servers and hosts need to orchestrate service.
Custom Floor Canvas
Draw round tables, booths, bar counters, and outdoor patio decks with exact seat counts.
Table Status Timers
Color-coded rings show seated time, order placed, food served, and payment pending.
Server Section Balancing
Assign dining sections to waitstaff to balance covers and prevent server overload.
Course Pacing Firing
Hold and fire appetizers, main courses, and desserts in coordinated rhythm to the kitchen.
Seat-Level Check Splits
Split bills effortlessly by individual guest seat, custom items, or equal card shares.
Live Table Telemetry
Track average turn times, spend per cover, and section revenue in real-time dashboards.
From host greeting to table reset
Every table moves through a clear operational sequence: seating, order capture, course pacing, bill split, and cleanup reset.
Seat guests & open tab
Host assigns guests to an available table, instantly notifying the designated section server.
Take seat-level order
Waitstaff capture food choices, drink modifiers, and allergies directly tied to seat numbers.
Fire course sequence
Starters fire immediately while entrees remain on hold until the server signals the KDS.
Track table duration
Visual table timers alert servers when drinks run dry or courses exceed prep targets.
Split & settle check
Guests split the check by seat or percentage; payments process tableside on mobile tablets.
Bussing & table reset
Bus staff mark table clean, notifying the host stand that the table is ready for reseating.
Hospitality setups it elevates
Tailored for dining concepts where floor organization directly impacts guest satisfaction and table turnover.
Full-service bistros
Coordinate multiple courses, wine pairings, and attentive server service.
Multi-level dining halls
Manage main dining, mezzanine seating, outdoor garden patios, and bar lounges.
Brewpubs & sports bars
Transfer guest tabs seamlessly between high-top bar tables and dining booths.
Hotel restaurants
Route room bill charges, banquet bookings, and walk-in breakfast seatings.
Explore Complementary Modules
Every Quantix module shares unified telemetry, realtime audit records, and bi-directional catalog sync.
Frequently Asked Questions
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