Deliver white-glove table service with multi-course pacing, sommelier tasting notes, VIP guest preference tracking, and floor plan mapping.

Purpose-built capabilities engineered to streamline operations and scale multi-unit performance.
Mobile server handhelds for tableside ordering, wine selections, and contactless checkouts.
Real-time bottle inventory tracking, vintage management, and bin numbers.
Seamless reservation integration with table holding and guest arrival alerts.
Advanced check splitting by course, guest seat, or fractional percentage.
Color-coded course countdown timers on station KDS displays.
Tip pooling distribution, shift reconciliation, and ERP journal sync.
Maintain strict consistency across all your branches. Update menus, product catalogs, pricing tiers, and promotional rules across your network from one centralized dashboard.

Stop managing stock store by store. Connect your registers directly to central warehouses to track ingredient usage, automate replenishment, and monitor cost of goods (COGS) in real time.

Break down the barrier between digital ordering and store counters. Route web orders, third-party delivery apps, and in-store sales into one synchronized operational flow.

Turn store transactions, labor hours, and inventory data into actionable executive insights. Sync live performance data directly into your corporate ERP or accounting software.

From checkout registers and kitchen displays to automated central commissaries and executive ERP data lakes.
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Connect your POS terminals, inventory ledger, kitchen dispatch, and real-time sales across 1 to 500+ outlets. Zero migration risk with dedicated white-glove onboarding.